Baked Apple French Toast
French toast with apples and cinnamon! Tastes like an apple pie without the fuss!
Equipment
- 1 9×13 baking dish
Ingredients
- 1 loaf French bread
- 6 Eggs
- 1 1/2 cup Milk
- 8 Tbsp Sugar
- 1 tsp Vanilla
- 1/8 tsp Salt
- 1 tsp Cinnamon
- 4 Apples
- 2 Tbls Butter
Instructions
- Preheat oven to 400 degrees F.
- Spray baking dish with nonstick cooking spray.
- Cut bread into 1-inch thick slices and arrange tightly in single layer.
- Beat eggs, then whisk in milk, 3 tablespoons of the sugar, vanilla and salt. Pour over bread.
- Combine the remaining sugar and cinnamon.
- Peel, core and thinly slice apples. Place half the apples over the bread. Sprinkle with cinnamon sugar mixture. Repeat a second time. Cover and refrigerate for at least an hour.
- Cut butter in pads and arrange over apples. Bake uncovered for 30-35 minutes. Apples should be tender.
Notes
This is a great recipe to make the night before and bake in the morning.
I use whatever apples I have on hand.
