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Baked Apple French Toast

French toast with apples and cinnamon! Tastes like an apple pie without the fuss!
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Course Breakfast

Equipment

  • 1 9x13 baking dish

Ingredients
  

  • 1 loaf French bread
  • 6 Eggs
  • 1 1/2 cup Milk
  • 8 Tbsp Sugar
  • 1 tsp Vanilla
  • 1/8 tsp Salt
  • 1 tsp Cinnamon
  • 4 Apples
  • 2 Tbls Butter

Instructions
 

  • Preheat oven to 400 degrees F.
  • Spray baking dish with nonstick cooking spray.
  • Cut bread into 1-inch thick slices and arrange tightly in single layer.
  • Beat eggs, then whisk in milk, 3 tablespoons of the sugar, vanilla and salt. Pour over bread.
  • Combine the remaining sugar and cinnamon.
  • Peel, core and thinly slice apples. Place half the apples over the bread. Sprinkle with cinnamon sugar mixture. Repeat a second time. Cover and refrigerate for at least an hour.
  • Cut butter in pads and arrange over apples. Bake uncovered for 30-35 minutes. Apples should be tender.

Notes

This is a great recipe to make the night before and bake in the morning.
I use whatever apples I have on hand.
Keyword apple, breakfast, brunch, french toast